Organic Heritage Seeded Bread Flour 1kg
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Description

The Doves Farm Organic Heritage Seeded Flour is a blend of organic wholemeal bread flour and ancient grain flours spelt, emmer and einkorn, expertly mixed with teff grain, sunflower, poppy and brown linseeds. A flour packed full of flavour and texture, it is perfect for baking a flavoursome, slightly closed yet soft crumb bread.

This product is Soil Association and Kosher certified. 

 

Ingredients

ORGANIC Flour Blend with Seed Mix

Ingredients: Heritage wheat blend*60%(spelt*, emmer*, einkorn*), wheat*, seed mix*15%(sunflower*, brown linseed*, teff*, poppy*)

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Barley, Rye

*Organic produce. 

Milled in the UK with EU & Non-EU wheat. 

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption. 

 

Nutrition

Typical values per 100g
Energy 1471kJ
  350kcal
Fat 6.6g
of which saturates 0.9g
Carbohydrate 50g
of which sugars 0.8g
Fibre 16g
Protein 15g
Salt 0.03g

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