Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.
This product is Coeliac UK and Kosher certified.
Vitamin C
Ingredients: ascorbic acid.
Packed in the UK.
Storage: replace lid and store in a cool dry place.
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