With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits.
This product is Soil Association and Vegan certified.
ORGANIC Ginger Oat Biscuits
Ingredients: oats*26%, wheat flour* (contains absorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain other gluten containing cereals.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
Storage: keep airtight.
Packaging material: OPP film.
| Typical values | Per 100g |
|---|---|
| Energy | 1944kJ |
| 463kcal | |
| Fat | 17.6g |
| of which saturates | 7.3g |
| Carbohydrate | 66.4g |
| of which sugars | 22.7g |
| Fibre | 4.3g |
| Protein | 7.6g |
| Salt |
0.59g |
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