A wholegrain flour made from organic brown rice which adds a deliciously light nutty flavour to pancakes, pastry, sauces and cakes.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
ORGANIC Brown Rice Flour
Ingredients: brown rice flour*.
*Organic produce. Milled in the UK with EU and non EU rice.
Allergy advice: gluten free.
Storage: Once opened, store in an airtight container and use within 1 month.
Packaging material: Paper/PET/PE laminate.
| Typical values | per 100g |
|---|---|
| Energy | 1509kJ |
| 356kcal | |
| Fat | 2.7g |
| of which saturates | 0.7g |
| Carbohydrate | 72g |
| of which sugars | 1.2g |
| Fibre | 2.7g |
| Protein | 9.3g |
| Salt | 0.03g |
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