A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and also high in fibre.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
ORGANIC Oat Flour
Ingredients: gluten free oat flour*
*Organic produce. Grown and milled in the UK.
Allergy advice: see ingredients in bold.
Storage: once opened, store in an airtight container away from strong odours and moisture and use within 1 month.
Packaging material: paper/PET/PE laminate.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1520KJ |
| 361kcal | |
| Fat | 6.0g |
| of which saturates | 1.4g |
| Carbohydrate | 70g |
| of which sugars | 1.8g |
| Fibre | 9.3g |
| Protein | 11.7g |
| Salt | 0g |
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