Made from the finest organic and sustainably sourced Sri Lankan coconuts, this versatile, flavourful flour can be used for cakes, cookies, pancakes, waffles and pastry. This Coconut Flour is gluten, grain and wheat free as well as being high in fibre and protein.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
ORGANIC Coconut Flour
Ingredients: coconut flour*
*Organic produce. Packed in the UK.
Storage: once opened, store in an airtight container and use within 1 month.
Packaging material: paper/PET/PE laminate.
Always cook flour before consumption.
| Typical values | per 100g |
|---|---|
| Energy | 1441KJ |
| 345kcal | |
| Fat | 11g |
| of which saturates | 9.7g |
| Carbohydrate | 26g |
| of which sugars | 22g |
| Fibre | 33g |
| Protein | 20g |
| Salt | 0.13g |
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