This fine yellow flour is milled from whole organic chickpeas and is perfect for making pancakes, light batters and flatbreads. It is gluten free, high in fibre and protein and can be used as an egg replacer in vegan recipes.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
ORGANIC Chickpea Flour
Ingredients: chickpea flour*.
*Organic produce. Milled in the UK with non-EU chickpeas.
Allergy advice: gluten free.
Storage: Once opened store in an airtight container and use within 1 month.
Packaging material: Paper/PET/PE laminate.
| Typical values | per 100g |
|---|---|
| Energy | 1493kJ |
| 354kcal | |
| Fat | 4.7g |
| of which saturates | 0.6g |
| Carbohydrate | 51g |
| of which sugars | 2.8g |
| Fibre | 11g |
| Protein | 22g |
| Salt | 0.03g |
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