Teff is one of the world’s smallest grains and is hailed as a superfood. Milled into this wholegrain organic flour, it is gluten free and also high in fibre. This flour can be used to make pancakes, flatbreads, cakes and fantastic brownies.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
ORGANIC Teff Flour
Ingredients: teff flour.*
*Organic produce. Milled in the UK with EU and non EU teff.
Allergy advice: gluten free.
Storage: Once opened, store in an airtight container and use within 1 month.
Packaging material: Paper/PET/PE laminate.
| Typical values | per 100g |
|---|---|
| Energy | 1280kJ |
| 305kcal | |
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrate | 47g |
| of which sugars | 1.1g |
| Fibre | 27g |
| Protein | 11g |
| Salt | 0.03g |
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